Novi broj časopisa za srpanj-prosinac 2012.

UVODNIK IMPRESUM SURADNJA SADRŽAJ   Overview of Saccharomyces cerevisiae Ribonucleases Renata Teparić, Blanka Didak, Irena Landeka     Possibilities of Using High Intensity Ultrasound Technology with Stevia – a Review Jana Šic Žlabur, Sandra Voća, Nadica Dobričević, Mladen Brnčić, Filip Dujmić, Sven Karlović The Effect of Experimental Fungal Emulation on Colonization of Soybeans by Moulds of the Genus Aspergillus and Fusarium and on Aflatoxin B1 Accumulation in Relation to Temperature and Moisture Content in vitro Lejla Duraković, Alma Tudić, Ksenija Markov, Domagoj Čvek, Frane Delaš Influence of Mixed Rice Bran in the Rheological Characteristics of Dough and Quality of Bread Gafur Xhabiri, Ibrahim Hoxha, Abdyl Sinani, Majlinda Sana Obilježja prehrambene vrijednosti djevičanskih maslinovih ulja sorti Buža, Istarska bjelica, Leccino i Rosulja Characteristics of Nutritive Value of Virgin Olive Oils from uža, Istarska bjelica, Leccino and Rosulja Cultivars Olivera Koprivnjak, Irena Vrhovnik, Teja Hladnik, Ž. Prgomet, Bernardina Hlevnjak, Valerija Majetić Germek Shelflife Enhancement of Sugarcane Juice Ashish Khare, Dr. Apoorva Behari La, Anurag Singh, Amit Pratap Singh Shelflife Prediction of Processed Cheese Using Artificial Intelligence ANN Technique Sumit Goyal and Gyanendra Kumar Goyal Proximate Analysis of Fresh and Dry Leaves of Telfairia occidentalis (Hook.f.) and Talinum triangulare (Jacq.) Willd Elizabeth Oluwatoyin Orhuamen, Olorunmaiye, Kehinde Stephen, Adeyemi, Christiana Oreoluwa ZAHVALA RECENZENTIMA KAZALO RADOVA